Recipes

Recipe: Mint and Onion Chuttney for Indian Snacks

 

Mint and Onion Chuttney

Print Recipe
Cook Time 5 minutes
Course: Breakfast, Dinner, Lunch
Ingredients Method Notes

Ingredients
  

  • 2 cups Chopped Mint Leaves
  • 1 cup Chopped Coriander leaves
  • 3/4 Onion
  • 1 tbsp Lemon Juice
  • 1 tbsp Chopped Chillies
  • 1 Salt to Taste

Method
 

  1. Combine the Ingredients in a blender and make a smooth paste with a little water to maintain consistency

Notes

Ease of Cooking : Easy
Best Served as : Side
Veg/Non-Veg/Vegan : Veg
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Published by
Alpa Coach
4 years ago

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