Recipes

Egg Omelette & Dosa with Chuttney: Breakfast Recipe

Egg Omelette + Dosa with Chuttney

Print Recipe
Prep Time 20 minutes
Servings: 1
Calories: 435
Ingredients Method Notes

Ingredients
  

  • 180 gm Idli Dosa Batter
  • 2 Whole Eggs
  • 1 Olive Oil Spray
  • 1 Chopped tomato
  • ½ Chopped Onion
  • 1 tbsp Chopped Green Chillies
  • Salt and Pepper to Taste

Method
 

  1. Pour dosa batter to the bowl.
  2. Spray oilve oil to a non-stick pan
  3. Pour Dosa Batter to the pan and cook both sides.
  4. Make 2 such Dosas
  5. Cut tomatoes and onions to small pieces.
  6. Break 2 full eggs to a bowl and mix it with the veggies, salt , pepper and green chillies.
  7. Make an omelette on the pan.
  8. Serve dosa with mint/tomato chuttney and omellette.

Notes

Nutritional Facts

Protein Per Serving : 23gms
Ease of Cooking : Easy
Best Served as : Breakfast
Veg/Non-Veg/Vegan : Non-Veg
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Published by
Alpa Coach
4 years ago

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