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Veggie Egg White Omelette with Toast

Print Recipe
Prep Time 15 minutes
Servings: 1
Course: Anytime
Cuisine: Indian
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 4 Egg Whites
  • 1 Slice Amul Go Cheese
  • 1 Brittania Whole Wheat Bread
  • 1 cut Tomato
  • 1/4 Chopped Onion
  • Handful Mushrooms
  • 1 Spray Olive Oil 0 Calories

Method
 

  1. Break 4 egg whites (no yolk), add salt and pepper to taste and beat it till proper consistency is achieved.
  2. Coat a nonstick pan with oil spray and pour the eggs onto the pan.
  3. Add chosen veggies and cheese slice and cook till it turns golden.
  4. Toast the bread using a toaster or on a pan (using oil spray if you want)

Notes

Ease of Cooking : Moderate

Best Served as : Anytime Meal

Veg/Non-Veg/Vegan : Non-Veg

Protein Per Serving : 21 gms